Cheesecake

Coconut cream and tofu.

• Vegan
• Gluten-Free

Simple ingredients.

Vegan cream cheese (soy) [water, palm oil, maltodextrin, non-GMO soybean, non-dairy lactic acid, locust bean gum, guar gum, xanthan gum], organic coconut cream, organic tofu, organic cane sugar, cornstarch¹, lemon juice, organic coconut oil, vanilla extract, sea salt.

Crust: gluten-free rice flour¹, organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], potato starch¹, powdered sugar, tapioca flour¹, non-GMO xanthan gum, sea salt.

1 = certified gluten-free

Allergens: Contains coconut, and soy.