Banana Walnut Muffin
Soft, rich, and banana all the way down.
$5.99
- Vegan
- Gluten-Free
- Soy-Free
- Protein
- Fiber
Simple ingredients.
Gluten-free flour blend (organic oat flour¹, potato starch¹, tapioca flour¹), organic bananas, organic cane sugar, organic hi-oleic sunflower oil, walnuts, organic Ceylon cinnamon, sea salt, vanilla extract, baking soda.
1 = certified gluten-free
Allergens: Contains walnuts.
4
Nutrition
7gProtein
6.2gFiber
Protein + fiber = lower sugar spike.
Nutrition Facts
Amount per item
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Cholesterol 0mg0%
Sodium 292mg13%
Total Carbohydrate 60g22%
Dietary Fiber 6.2g22%
Total Sugars 29g
Includes 19g Added Sugars 38%
Protein 7g14%
*Percent Daily Values are based on a 2,000 calorie diet.
Best within 4 days.
Local roots, less waste
Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.
Get it your way
Free pickup in LIC, delivery across NYC, or shipped nationwide.
Made by humans
Baked by hand in our Long Island City kitchen. No robots, no shortcuts.
More treats you’ll love
© 2026 Sensible Bakery