Coconut Custard Pie
Slow baked custard under toasted coconut.
- Vegan
- Gluten-Free
- Fiber
Simple ingredients.
Organic desulfurized coconut, organic coconut cream, organic tofu, organic cane sugar, cornstarch¹, vanilla extract, sea salt.
Crust: Certified gluten-free rice flour¹, certified gluten-free tapioca flour¹, certified gluten-free organic oat flour¹, certified gluten-free potato starch¹, organic cane sugar, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic xanthan gum, sea salt.
¹ = Certified gluten-free
Allergens: Contains coconut, and soy.
Nutrition
Protein + fiber = lower sugar spike.
Nutrition Facts
Amount per item
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.
Local roots, less waste
Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.
Get it your way
Free pickup in LIC, delivery across NYC, or shipped nationwide.
Made by humans
Baked by hand in our Long Island City kitchen. No robots, no shortcuts.
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