Sensible Bakery

Coconut Custard Pie

Slow baked custard under toasted coconut.

$35.99
  • Vegan
  • Gluten-Free
  • Fiber

Simple ingredients.

Organic desulfurized coconut, organic coconut cream, organic tofu, organic cane sugar, cornstarch¹, vanilla extract, sea salt.

Crust: Certified gluten-free rice flour¹, certified gluten-free tapioca flour¹, certified gluten-free organic oat flour¹, certified gluten-free potato starch¹, organic cane sugar, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic xanthan gum, sea salt.

¹ = Certified gluten-free

Allergens: Contains coconut, and soy.


Size: Large (10 inch)

1

Nutrition
3gProtein
3gFiber

Protein + fiber = lower sugar spike.

Nutrition Facts

Amount per item

% Daily Value*

Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 484mg21%
Total Carbohydrate 43g16%
Dietary Fiber 3g11%
Total Sugars 25g
Includes 23g Added Sugars 46%
Protein 3g6%

*Percent Daily Values are based on a 2,000 calorie diet.

Best within 5 days. Keep refrigerated.

Local roots, less waste

Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.

Get it your way

Free pickup in LIC, delivery across NYC, or shipped nationwide.

Made by humans

Baked by hand in our Long Island City kitchen. No robots, no shortcuts.

More treats you’ll love

© 2026 Sensible Bakery